A Rooftop Icon of Pan-Asian Dining
Perched on the 61st floor of the Kempinski Residences & Suites in West Bay, Zengo brings Chef Richard Sandoval's celebrated Pan-Asian cuisine to Doha's skyline — where bold flavours meet panoramic views.
Where Asia Meets the Arabian Gulf Skyline
Zengo Doha is part of Richard Sandoval Hospitality's global portfolio, bringing together the flavours of Japan, China, Thailand, Korea, Indonesia, Malaysia and Mongolia into one refined Pan-Asian menu.
Set 61 floors above West Bay, the restaurant pairs hand-crafted sushi, dim sum, wok specialities and grilled dishes with floor-to-ceiling views of Doha — open daily from 13:00 to 23:00 for lunch, dinner, and signature weekly experiences.
What Makes Zengo Different
Skyline Setting
Floor-to-ceiling views over Doha from the 61st floor of West Bay's Kempinski Residences & Suites.
Pan-Asian Fusion
A single menu weaving together Japanese, Chinese, Thai, Korean, Indonesian, Malaysian and Mongolian traditions.
Culinary Artistry
Every dish is crafted under the vision of globally recognised Chef Richard Sandoval.
Signature Experiences
From Business Lunch to Brunch 61, Candlelit Dinners and Sushi & Steak nights — curated moments all week.
Chef Richard Sandoval
A graduate of the Culinary Institute of America, Chef Sandoval has become a global pioneer of contemporary Latin and Pan-Asian cuisine, bringing his acclaimed style to more than 60 restaurants across 4 continents — combining bold ingredients with modern culinary technique.
Experience Zengo for Yourself
Open Daily · 13:00 – 23:00 | Kempinski Residences & Suites, West Bay, Doha